+61 (0) 2 9887 1688
OLEORESIN THYME
OLEORESIN THYME is used as flavoring agent in French cuisine, fried chicken, dressing, salad croutons and poultry stuffing. It is also used in cosmetics due to its fragrance imparting property. It also acts as a powerful antioxidant preventing oxidation of foods.
Category: Herbal Extract
https://www.hort.purdue.edu/newcrop/med-aro/factsheets/thyme.htmlhttps://books.google.com.bd/books?id=9qcvAoMPYW4C&pg=RA1-PA96-IA2&lpg=RA1-PA96-IA2&dq=creole+and+french+cuisine+use+thyme&source=bl&ots=8oen7N5us8&sig=lXjmMbO1UnnXgBUyrby5os_2Ujc&hl=en&sa=X&ei=BwJ2VeSsA8_38QWr34O4Dg&ved=0CB8Q6AEwAA#v=onepage&q=creole%20and%20french%20cuisine%20use%20thyme&f=false
Sector 1:NEUTRACEUTICAL
Sector 2:FOODS & COSMETICS
Alternate Name: Thyme oleoresin
Health Benefits: Antioxidant, Flavoring agent
Supporting Link(s):https://onlinelibrary.wiley.com/doi/10.1111/jfpp.12358/abstract
https://www.hort.purdue.edu/newcrop/med-aro/factsheets/thyme.htmlhttps://books.google.com.bd/books?id=9qcvAoMPYW4C&pg=RA1-PA96-IA2&lpg=RA1-PA96-IA2&dq=creole+and+french+cuisine+use+thyme&source=bl&ots=8oen7N5us8&sig=lXjmMbO1UnnXgBUyrby5os_2Ujc&hl=en&sa=X&ei=BwJ2VeSsA8_38QWr34O4Dg&ved=0CB8Q6AEwAA#v=onepage&q=creole%20and%20french%20cuisine%20use%20thyme&f=false