PEA PROTEIN

PEA PROTEIN is isolated from the peas and protein is important for tissue growth and repair. So, it is used as a supplement to meet the needs of dietary protein. It is also rich in vitamin A, B, C and K and helps to prevent clotting. It contains no cholesterol and is low in fat.

Pea protein is a popular ingredient in plant-based protein powders – and for good reason. Peas are incredibly high in protein and contain other beneficial components like iron, calcium, and magnesium.

Pea protein is a great way to boost your protein intake on a plant-based diet, and can be added to smoothies, shakes, and more. Unlike many other sources of protein, pea protein is non-allergenic, meaning that even people with food allergies can generally eat it.

1. PEA PROTEIN CONTAINS ESSENTIAL AMINO ACIDS

2. RICH IN IRON

3. ALLERGEN-FREE

4. HIGH IN BCAAS (branch-chained amino acids.)

5. GOOD FOR YOUR HEART

6. PROMOTES HEALTHY MUSCLE GROWTH

7. HIGH IN FIBRE

8. FULL OF VITAMINS AND MINERALS

9. EASIER TO DIGEST

10. NATURALLY VEGAN, VEGETARIAN, AND PLANT-BASED