POTASSIUM SORBATE

POTASSIUM SORBATE acts as a preservative in baked foods, processed vegetables, fruits and also dairy products. It is widely used in the fermentation procedure in making wine so that the development of wine can be done without yeast. Beauty and personal hygiene products also contain potassium sorbate to make shampoo, cream, lotion and other liquid products to prevent spoiling as well as breaking down of the products.